1500 EGP – 2850 EGP
Whey protein is derived from the cheesemaking process. Once the milk passes quality tests, enzymes are added to separate the curd from the liquid whey. The liquid whey is then pasteurized and the protein is concentrated and isolated. The two main methods to achieve this are membrane filtration and ion exchange technology.
Whey protein offers several advantages that impact both internal health and external appearance. It aids muscle repair and strengthening, contributes to a slower aging process, and supports weight management. Additionally, whey protein promotes cardiovascular and bone health and bolsters the body's immune system
1- High purity raw material
2. High real protein percentage
3-Free of harmful additives
Fortified with digestive enzymes to prevent lactose intolerance problems
4. It is fortified with important minerals and vitamins to support general health
5- Delicious and varied flavors that will change your idea about the protein products you have tried previously
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